Since May marks one of the most important months of my life, I thought I’d make it ten times more thrilling by blogging every single day this month. Will she, won’t she get a degree? Will she, won’t she actually manage this challenge? It was this month last year I started blogging and using revision breaks to write a post or take a photograph for an idea- something that has definitely kept my feet on the ground through my final year of university. Therefore, I decided to celebrate my blogging birthday every single day this month. So make yourself a cuppa, sit down and read the first pointless post of Blog Every Day in May (BEDIM- so iconic).*
Ingredients | For one Kat
- A big and pretty mug (preferably my Oliver Bonas mug as above- thank you Lissa!)
- Any old original teabag (I’m a student- I’m not picky)
- Semi-skimmed milk
- Hot water (in case you didn’t know)
How to make me the perfect cup of tea
- Boil a big-mug-amount of water
- Pick a big and pretty mug for possible Instagram opportunities
- Plop in teabag
- As SOON as the kettle is boiled pour in the water, not too far from the top (accurate)
- After 15 seconds of brewing, stir for 10 more
- Add 4 milk-lids of milk
- Stir again
- Remove teabag
I can and will drink tea at any time of the day; any time of the year. I am British, after all. For special occasions (getting in after work/completing an essay/getting ready with ten minutes to spare), I do like to spice it up. For reference, I thought I’d help you help me have an even more jolly tea-drinking experience. Making me a cup of tea will lift spirits alone but if you want to sprinkle an extra dusting of special, keep on reading. Accompany tea with:
- A book of some sort
- A few McVitie’s caramel biscuits
- A whole pack of McVitie’s caramel biscuits
- A slice of cake
- All of the above
While I sip on my tea and realise the end of my revision break is nearing, I sigh. Why am I writing a post about tea?! Anyway, I’m excited to have this particular purpose to fill my revision breaks and might just follow my own instructions when making myself a cuppa for every post I write. This is essentially a detailed instruction manual for myself – and family! – so I don’t disappoint my tea-loving taste buds! If you have a cup of tea (a big mug!) and are looking for more questionable reading, then I am here to mildly entertain every day this month. Happy tea drinking/the best time of day!
~ Kat ~
*I’ve only transferred a few “BEDIM” posts over from my old blog to KathNotKat.